Seiki Strawberry Mochi is a traditional Japanese confection, known as wagashi. It usually consists of a soft, chewy outer layer made from mochi, a sweet rice dough. This outer layer is typically white or pale pink, representing the delicate and smooth texture of the mochi. Inside the mochi, there is a filling of fresh, juicy strawberry, often accompanied by a sweet red bean paste (anko). The strawberry adds a burst of freshness and tartness, contrasting beautifully with the sweet, creamy texture of the anko. The mochi is often dusted with a light coating of powdered sugar or cornstarch to prevent sticking. The overall appearance is simple yet elegant, with the bright red of the strawberry peeking out from the soft, pastel-colored mochi, making it not only delicious but also visually appealing.
INGREDIENTS
starch syrup, sugar, glutinous rice flour, starch, strawberry puree / emulsifier [lecithin (SOYBEAN) (E322)], flavoring, erythrosine coloring (E127).